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Ayuvia Blog
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Happy Holidays

Fish for the Mind and Heart

There are many reasons to add fish to your dining pleasure. Beyond omega-3s, seafood is also full of protein, vitamin B12, potassium, selenium, and, in some seafood varieties, iron and vitamin D. Just like with fruits and vegetables, different types of fish and shellfish are bursting with different nutrients. The best way to get all of the nutritional benefits of seafood is to mix it up and try a little bit of everything.

How much
According to an upcoming report from the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), “consumption of fish provides energy, protein, and a range of other important nutrients, including the long-chain n-3 [omega-3] poly unsaturated fatty acids.” These international agencies are urging governments around the world to do a better job of encouraging people to eat fish.

How much fish you should eat also  depends on how much you weigh because it determines how the body processes the contaminants. To adjust the meal size for a lighter or heavier weight - subtract or add 1 ounce of fish for every 20 pounds of body weight.  Its important to adjust frequency of fish meals to give your body time to handle the contaminants in between fish meals. For a visual idea, 3 oz fish = checkbook.

For the Heart
Women of childbearing age can reduce their risk of heart problems by regularly eating fish rich in omega 3 fatty acids, said a Danish. The study is the first to examine younger women, age 15-49, and determine whether fish in their diet has a real impact on their current likelihood of heart problems, instead of their longevity. For instance, "those who rarely or never ate fish had 50 percent more cardiovascular problems over eight years than those who ate fish regularly," the research said.

Women who rarely or never ate fish faced a 90 percent higher risk of heart problems than those who ate fish weekly. When researchers looked at hospital admissions for cardiovascular disease in three different assessments over a 30 week period, they found it was three times higher among women who did not eat fish. The findings, published in Hypertension: Journal of the American Heart Association, are based on a Danish study of 49,000 women with a median age of 30 that spanned eight years.

For the Brain
Fish also can help grey matter. In a study of 260 healthy elderly participants, researchers led by Dr. Cyrus Raji, a resident at the University of Pittsburgh Medical Center’s department of medicine, found that those regularly eating baked or broiled fish — but not fried — lowered their risk of developing Alzheimer’s disease.

People who ate fish at least once a week — most of whom consumed fish one to four times a week — were significantly less likely to develop Alzheimer’s disease or mild cognitive impairment over the five years following their brain scans, compared with those who didn’t eat fish.

The fact that fish-eaters may experience brain benefits from seafood does make sense, however — other studies have suggested that the omega-3 fatty acids found in some fish such as salmon can lower the risk of dementia and Alzheimer’s.


What counts as a cup

Accessing Complementary and Alternative Medicine

Decisions about your health care are important—including decisions about whether or not to use complementary and alternative medicine (CAM). These fact sheets can help you think about the issues to consider and questions to ask.

Issues to Consider

About Dietary and Herbal Supplements

AYUVIA - path to Integrative Wellness

Integrative healthcare goes above and beyond the core of conventional medicine and focuses on the person as a whole. Looking at all aspects of healing and living is what aligns mind and body wellness to positive outcomes.

AyuVia paves a path to a long and healthy life by incorporating all aspects of health and wellness into easily embraceable solutions.

Eat Well: Balancing the macro and micro nutrients to ensure nourishment is a majority contributor to a health life. At AyuVia we determine the “DOs” and “DONTs” of nutrition and nutraceuticals based on every individuals concerns and preference.

Be Well: Ensuring thirty minutes of activity, five days a week is also key to health and fitness. Adopting customized routines of healing Yoga or Tai Chi can combine exercise with valuable ways of preventing and managing chronic conditions.

Feel Well: Reducing pain, stress and anxiety from daily life is also critical to holistic wellness. Exploring options with manipulative therapies like acupuncture, acupressure and reflexology could help in leading a pain free healthy life for those struggling with chronic pain related conditions

Stay well: When encountered with symptoms from long term chronic conditions often conventional solutions leaves gaps in the healing process. Ayuvia gives you the option of exploring options in Naturopathy to strengthen immunity and overall strength of your body to prevent, and cope with illness.

For details please visit